Why I Carry Bitters, Tajín, and Hot Sauce in My Purse (And Not Just When I Travel)
This all started in London, in 2015. I was there for a week of training and most of us ended up eating at the hotel because the schedule was packed. Breakfast was eggs, grilled tomatoes, mushrooms, toast, and coffee in thick white mugs. Lunch was usually chicken, potatoes, and steamed vegetables. Everything was cooked well, … [Read more…]

